ATLANTA — If the Midwest is America's breadbasket, then the Southeast is the nation's chicken bucket.
Through the second half of the 20th century, chicken...
Kinston, N.C. — Sanderson Farms' Kinston, N.C., facility was recently awarded the 2016 Clean Water Award by the U.S. Poultry & Egg Association for...
CLEMSON, S.C. — Already feeling the pressure of drought, last year’s historic flood and low commodity prices, South Carolina’s number one industry could be...
WASHINGTON — USDA's Agricultural Research Service has launched a new smartphone application ("app") that forecasts conditions triggering heat stress in cattle. The app is...
WASHINGTON — The American Feed Industry Association, in partnership with Kansas State University, will host a distance education program that provides an in-depth understanding...
By Blair Fannin
Special to Poultry Times
COLLEGE STATION, Texas — A 14 percent decline in U.S. consumer meat consumption during the past decade has caused...
WASHINGTON — Americans' consumption of the unofficial staple of Super Bowl Sunday — the chicken wing — is projected to hit 1.33 billion wings,...
By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — Obesity is one of the most prevalent diseases in first world countries, and American's are aware of...
By David B. Strickland
Poultry Times staff
dstrickland@poultrytimes.com
WASHINGTON — Higher yields of corn are giving the grain record high projections from the USDA.
In its November "Feed...
