By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
GAINESVILLE, Ga. — While restaurants have normally served eggs during breakfast hours, it wasn't until recently that some food establishments, particularly the quick serve restaurants like McDonald's and White Castle, began the service of all-day breakfasts.
This has led, in turn, to full service restaurants beginning to add breakfast items to their menu options.
The trend, however, has not yet taken over the entire chain of food establishments.
According to a 2016 Keynote Report by Datassential, only a quarter of operators offer breakfast beyond lunch.
While breakfast. . .
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