STORRS, Conn. — Researchers with the University of Connecticut are using mRNA vaccine technology to tackle the poultry health pathogen — infectious bronchitis virus...
TUCKER, Ga. — Poultry industry leaders recently convened in Nashville, Tenn., for the U.S. Poultry & Egg Association’s 2025 Poultry Processor Workshop, where the...
STARKVILLE, Miss. — Mississippi State University scientists are applying powerful imaging technology that detects subsurface bruising in fruits as a potential way to identify...
ATHENS, Ga. — The USDA's Agricultural Research Service Southeast Poultry Research Laboratory opened its new research facility during a dedication and ribbon-cutting ceremony on...
GAINESVILLE, Ga. — The Georgia House of Representatives established Resolution 744 which formed a committee that studied the use of aerial vehicles, or drones....
FAYETTEVILLE, Ark. — In a world with shrinking freshwater resources for a growing human population, where do you find enough moisture to grow food?...
WASHINGTON — Production of eggs in the U.S. during March reached 9.39 billion. This included 8.03 billion table eggs, and 1.37 billion hatching eggs,...
WAYZATA, Minn. — Poultry producers are always looking for ways to improve the efficiency and health of their flocks. Advancements in technology, like artificial...
HUNTSVILLE, Ala. — Aviagen® teams in Asia Pacific, Latin America and North America have combined their talents to create a new hybrid platform for...
