Thursday, October 15, 2026

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Two UARK students win awards at International World Poultry Congress

FAYETTEVILLE, Ark. — Two students in the University of Arkansas Cell and Molecular Biology interdisciplinary graduate program earned awards at this year’s International World...

Protecting Performance Under Pressure: What Gut Resilience Looks Like in Broilers

LAWRENCEVILLE, Ga. — Consistently delivering feed conversion, livability and growth becomes more difficult when each flock encounters a different combination of nutritional, environmental, and microbial...

Delmarva chicken community honors flock supervisors at Ocean City, Md., conference

OCEAN CITY, Md. — Ten flock supervisors from Delmarva’s chicken companies received Outstanding Flock Supervisor awards at the Delmarva Chicken Association’s recent 61st National...

USPOULTRY’s Women’s Leadership Conference empowered with purpose

TUCKER, Ga. — The U.S. Poultry & Egg Association’s 2026 Women’s Leadership Conference brought together women from across the poultry, egg and agriculture industries...

Researchers using electron beams to zap microbe DNA for meat safety

FAYETTEVILLE, Ark. — Researchers are gauging the effectiveness of electron beams in the fight against foodborne illness pathogens in poultry. “Impact of Electron Beam (eBeam)...

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