MINNEAPOLIS — As poultry producers face heightened biosecurity scrutiny, evolving regulatory requirements and continued operational complexity, PEAK 2026 will bring the industry together April...
MINNEAPOLIS — The poultry industry doesn’t stand still, and neither can we.
Biosecurity expectations remain high. Regulations continue to shift. Finding and keeping the right...
COLLEGE STATION, Texas — Egg prices have dropped sharply from last year’s record highs as national laying flocks continue to recover from widespread losses...
ARLINGTON, Va. — More than 600 feed industry professionals recently gathered in Fort Worth, Texas, for the American Feed Industry Association’s 2026 Purchasing and...
GEORGETOWN, Del. — The Delmarva chicken community raised 628 million chickens, produced 4.7 billion pounds of shelf- and table-ready chicken and generated $4.6 billion...
TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation are inviting colleges, universities and research facilities to submit research pre-proposals...
EAST LANSING, Mich. — Part of working in agriculture means being adaptable. And part of being a land-grant university means being prepared to help...
COLLEGE STATION, Texas — Chicken prices have dipped slightly on the heels of increased broiler production, but Texas A&M University AgriLife Extension Service experts...
