GEORGETOWN, Del. — The Delmarva chicken community raised 628 million chickens, produced 4.7 billion pounds of shelf- and table-ready chicken and generated $4.6 billion...
SALISBURY, Md. — Dr. Kay Russo, a doctor of veterinary medicine, is Perdue Farms’ new senior vice president, science and innovation.
Russo’s appointment will strengthen...
KENDALLVILLE, Ind. — Herbruck’s Poultry Ranch recently celebrated its new egg processing plant in Kendallville, Ind., which will start business this month. The company...
TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation are inviting colleges, universities and research facilities to submit research pre-proposals...
GAINESVILLE, Ga. — On March 13, Georgia Agriculture Commissioner Tyler J. Harper announced that Georgia had officially regained its status as free of highly...
WASHINGTON — Continuing to promote and move forward the messaging of the new Dietary Guidelines and the Make America Healthy Again initiatives, a plan...
CHICAGO — The American Egg Board is getting things ‘cracking’ and planning toward making that omelet of increasing global and domestic egg sales.
The AEB...
EAST LANSING, Mich. — Part of working in agriculture means being adaptable. And part of being a land-grant university means being prepared to help...
SPRINGDALE, Ark. — Tyson Foods recently announced that the company would be expanding its partnership with the University of Arkansas Department of Intercollegiate Athletics,...
