AUSTIN, Minn. — In its continuing efforts to increase its protein category presence, Hormel Foods announces that it has entered a definitive agreement to...
ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) has released its 2026 annual update and five-year strategic plan. While the annual...
ARLINGTON, Va. — The Meat Institute this month is celebrating its 120th anniversary, marking 12 decades of representing and serving the meat and poultry...
WASHINGTON — In Mid-September, U.S. Rep. Mary Gay Scanlon (D-Pa.) introduced the Packers and Stockyards Improvements Act, legislation to address rising meat and poultry...
LAWRENCEVILLE, Ga. — Consistently delivering feed conversion, livability and growth becomes more difficult when each flock encounters a different combination of nutritional, environmental, and microbial...
CHESTERFIELD, Mo. — Novus® announces the launch of its new Novus Ingredient Assessment Service (NIAS), which is designed to give poultry and swine customers...
