RIDGELAND, Miss. — Cal-Maine Foods Inc. and Sara Lee Frozen Bakery LLC announce Cal-Maine’s acquisition of certain assets of the Van’s Foods business of...
WASHINGTON — In an issue that has spurred debate among Republicans and Democrats, as well as corn-producing states, and oil-producing states, the U.S. House...
TUCKER, Ga. — Heat stress is a persistent occupational hazard across many sectors of the U.S. economy, including the poultry and egg industry. From...
WASHINGTON — The egg industry segment continues to make inroads to bounce back in production from last year’s table egg losses with larger layer...
TUCKER, Ga. — The USPOULTRY Foundation recently held its 77th Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Ten universities participated...
GEORGETOWN, Del. — A chicken grower who goes above and beyond to make his or her farm environmentally responsible and compatible with neighboring properties...
STARKVILLE, Miss. — Further enhancing student learning and instruction, as well as strengthening poultry industry collaboration, Mississippi State University recently held its official groundbreaking...
ORLANDO, Fla. — Huey Magoo's is introducing a free-standing drive-thru prototype designed to lower build costs and increase site flexibility for franchisees, the company...
GAINESVILLE, Ga. — The Georgia facilities of Mar-Jac Poultry have reached a significant safety achievement recently with its announcement of 3 million man-hours worked...
