ATLANTA — A diverse lineup of items, ranging from sports memorabilia and entertainment and historical collectibles to VIP trips and hunting packages, along with...
ATLANTA — The top 10 teams from the National FFA Poultry Evaluation and Food Science and Technology Career Development Events (CDEs) have been invited...
LAFAYETTE, Ga. — Today, the Georgia Department of Agriculture, in collaboration with the USDA’s Animal and Plant Health Inspection Service, confirm a case highly...
WASHINGTON — Recently, the USDA’s Food Safety and Inspection Service issued a No Objection Letter (NOL) for Innodal’s INNEO, accepting it as a processing...
Special to Poultry Times
· In this special article for Poultry Times, Jo Manhart, a spokesperson for Missouri’s egg industry, and longtime executive director of...
ATLANTA — The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational...
GAINESVILLE, Ga. — Mar-Jac Poultry recently announced the retirement of Richard Green, a respected leader whose long-standing service has played a meaningful role in...
WASHINGTON — With the recently released new “Dietary Guidelines for Americans,” the poultry and egg industries have an additional cause to promote their offerings...
