Wednesday, May 20, 2026

Poultry Today

Cal-Maine acquires Sara Lee Frozen Bakery’s Van’s Foods brand

RIDGELAND, Miss. — Cal-Maine Foods Inc. and Sara Lee Frozen Bakery LLC announce Cal-Maine’s acquisition of certain assets of the Van’s Foods business of...

House approves year-round E15 fuel legislation

WASHINGTON — In an issue that has spurred debate among Republicans and Democrats, as well as corn-producing states, and oil-producing states, the U.S. House...

Egg production showing increases for first half of 2026

WASHINGTON — The egg industry segment continues to make inroads to bounce back in production from last year’s table egg losses with larger layer...

Texas A&M defends National Poultry Judging Contest title

TUCKER, Ga. — The USPOULTRY Foundation recently held its 77th Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Ten universities participated...

Mississippi State breaks ground for new poultry feed mill facility

STARKVILLE, Miss. — Further enhancing student learning and instruction, as well as strengthening poultry industry collaboration, Mississippi State University recently held its official groundbreaking...

Huey Magoo’s introduces new, condensed, free-standing design

ORLANDO, Fla. — Huey Magoo's is introducing a free-standing drive-thru prototype designed to lower build costs and increase site flexibility for franchisees, the company...

Mar-Jac’s Georgia operations achieve 3M hours without a lost time accident

GAINESVILLE, Ga. — The Georgia facilities of Mar-Jac Poultry have reached a significant safety achievement recently with its announcement of 3 million man-hours worked...

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