NEW YORK — Online food ordering software services provider Upmenu has published a new report indicating the impact of COVID-19 on online food delivery...
COSTA MESA, Calif. — Starting June 24, El Pollo Loco Inc. will become the first national restaurant company to test door-to-backyard drone delivery, the company says. The test-and-learn pilot of its drone delivery service is the continuation of the company’s digital evolution and focus on customer experience.
GAINESVILLE, Ga. — For months, Foundation Food Group and the Occupational Safety and Health Administration have waged legal battle over warrants to inspect the processing plant’s facilities following the nitrogen leak in January that killed six people.
GREELEY, Colo. — JBS USA and Pilgrim's announced significant progress June 1 in resolving the cyberattack that has impacted the company’s operations in North America and Australia.
CANBERRA, Australia — Thousands of Australian meat workers had no work for a second day June 1 after a cyberattack crippled JBS, the world’s largest meat processing company. A government minister said it might be days before production resumes.
Konrad Ahlin named first R. Harold and Patsy Harrison Research Faculty Fellow in Poultry Technologies
ATLANTA — Robotics engineer Konrad Ahlin has been named the...
By John Starkey
U.S. Poultry & Egg Association
Special to Poultry Times
TUCKER, Ga. — Regulatory burdens, food safety concerns, animal welfare issues, the need for more...
By Colin Usher
Georgia Tech Research Institute
Special to Poultry Times
ATLANTA — We live in unprecedented times. A novel virus (COVID-19) is spreading across the globe...
BOXMEER, Netherlands — The Eindhoven University of Technology (TU/e) in the Netherlands has set up a new artificial intelligence (AI) lab, together with four...
By Dr. Denise Heard
Special to Poultry Times
TUCKER, Ga. — Scientists at the University of Arkansas System Division of Agriculture have been awarded a research...