Tuesday, November 3, 2026
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Poultry Today

Poultry Today

Auburn Poultry Science Department awarded USPOULTRY Foundation grant

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TUCKER, Ga. — The USPOULTRY Foundation has awarded a grant totaling $22,130 to Auburn University. The grant will be used by the Poultry Science...
Poultry Today

$12M expansion begins at Cargill cooked egg facility

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MASON CITY, Iowa — Ground has been broken for a $12 million, 11,700-square-foot expansion at Cargill's innovative cooked egg facility in Mason City, Iowa,...
Poultry Today

Poultry biosecurity hazards: identify movement and flows on animal farms

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By Kevin Janni Special to Poultry Times ST. PAUL, Minn. — Biosecurity protocols are used to prevent the introduction of infectious disease organisms to animals on...
Poultry Today

AEB elects new officers

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CHICAGO — Jeff Hardin of Cal-Maine Foods in Flatonia, Texas, has been elected chairman of the American Egg Board for the 2017-2018 year. Joining Hardin...
Poultry Today

USAPEEC donates $25,000 to Colombian mudslide victims

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STONE MOUNTAIN, Ga. — The USA Poultry & Egg Export Council (USAPEEC) has donated $25,000 to the relief effort for victims of a recent...
Poultry Today

National Egg Day to be celebrated Friday at USDA Farmers Market in Chicago

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Chicago, Ill.  — On Friday, June 2, the American Egg Board (AEB) will participate in the Fresh This Week tent at the USDA Farmers...
Poultry Today

Antibiotic-resistant gene identified in salmonella

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A team of scientists in Canada have identified the gene in salmonella responsible for antibiotic resistance. The gene was named fosA7 due to its...
Poultry Today

Handling eggs after they are laid

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By Dr. Claudia Dunkley Special to Poultry Times TIFTON, Ga. — Now that your hens are laying, how will you handle your eggs? Whether the eggs...
Poultry Today

Super Bowl to shift 2019 IPPE dates

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ATLANTA — The Super Bowl is coming to Atlanta in 2019. As a result, the show dates for the International Production & Processing Expo...
Poultry Today

Tidal wave shift toward cage-free eggs

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By Karen Buch Special to Poultry Times CHICAGO — The U.S. egg industry is a thriving $10 billion dollar a year industry, producing about 75 billion eggs...
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