MASON CITY, Iowa — Ground has been broken for a $12 million, 11,700-square-foot expansion at Cargill's innovative cooked egg facility in Mason City, Iowa, resulting in 44 jobs being added to the more than 250 existing positions.
Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.
"Producing innovative, protein-rich, egg-based foods at our Mason City facility continues to create excitement in the marketplace and generate growth for our customers and Cargill," said Jessica. . .
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