Tuesday, April 23, 2024

UGA offering International Poultry Short Course

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ATHENS, Ga. — The University of Georgia International Poultry Short Course provides a comprehensive overview of modern poultry production. It is intended for those individuals that have limited knowledge of poultry as well as those that might have considerable experience in one area of poultry production but would like to have a better understanding of the overall industry.

The 2022 course will start with a look at the evolution of the industry, then move on to nutrition, broiler breeders, commercial layers, bird health, egg quality/safety, and broiler processing. The UGA International Poultry Short Course is formatted to be interactive and. . .

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