Friday, April 19, 2024

Poultry science in Texas A&M College of Agriculture and Life Sciences aims for growth

By Helen White Texas A&M University Texas A&M AgriLife photo/Sam Craft Barbara and Bill Huffman ’53, longtime supporters of the Texas A&M University Department of Poultry Science, have established an endowed chair to fund a faculty leader in poultry research and teaching.

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COLLEGE STATION, Texas — Not content to rest on past success, the nationally top-ranked Department of Poultry Science in the Texas A&M College of Agriculture and Life Sciences is looking to broaden the scope of its teaching, research and service.

“The past five years have been a time of tremendous growth for the department,” said Dr. Audrey McElroy, interim head of the TAMU Department of Poultry Science. “We have doubled our enrollment numbers, our undergraduate student enrollment is the largest of the six poultry science departments in the U.S., and our students have won 16 national poultry. . .

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