Friday, April 19, 2024

Is inflation moving customers to purchase more chicken products?

By Elizabeth Poisson Poultry Times staff epoisson@poultrytimes.com

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GAINESVILLE, Ga. — Customers are making the switch from steak to chicken products due to rising prices of beef. Inflation has hit Americans hard and grocery bills have gone up. Forbes reported in April that the price of beef increased by 16 percent, the price of chicken increased by 13.4 percent, the price of eggs increased by 11.2 percent, the price of milk increased by 13.3 percent, the price of butter increased by 12.5 percent, the price of fresh fruits increased by 10.1 percent, and the price of fresh vegetables increased by 5.9 percent. Also. . .

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