WAYZATA, Minn. — Poultry producers are always looking for ways to improve the efficiency and health of their flocks. Advancements in technology, like artificial intelligence, can help accelerate these improvements, identify previously unknown problems and anticipate outcomes. Cargill has announced that it is assembling a portfolio of AI-driven innovations through proprietary development and strategic partnerships to go beyond nutrition and help customers optimize their operations with actionable insights.
There is an interdependency between the condition of the gut microbiome and the flock's health. Therefore, understanding the gut microbiome allows producers to optimize animal health and performance. Cargill's Galleon. . .