SILVER SPRING, Md. — Did you know that September is National Food Safety Education Month? What better time to learn the key steps for food safety: Clean, Separate, Cook and Chill.
The U.S. Food and Drug Administration (FDA) offers many food safety education materials, which can be found in the newly updated Education Resource Library (https://epublication.fda.gov/).
This includes Food Safety in Your Kitchen materials (https://www.fda.gov/food/buy-store-serve-safe-food/food-safety-your-kitchen) that provide food safety information to help you safely prepare your next meal. You'll find delicious recipes (with. . .
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