By Barry Carpenter
Special to Poultry Times
WASHINGTON — In China, each year is defined by an animal and this year happens to be the Year of the Red Fire Monkey. In the meat and poultry industry, our years are often characterized by an overriding issue; I predict this year will be characterized by a tiger of sorts — the nutrition issue.
As the year opens, we anticipate that the U.S. Department of Agriculture and the Food & Drug Administration will unveil the 2015 Dietary Guidelines for Americans. The process that went into developing these has been. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
