By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — The temperature outside might be 70 degrees F, but inside poultry plants, it is not uncommon to see employees dressed in winter jackets and gloves. This is because poultry is required to be sanitized in very cold temperatures, and stored in freezers before delivery. The USDA and Occupational Safety and Health Administration (OSHA) have several tips on ensuring worker's safety in these frigid environments.
What to wear
Heavy coats and jackets are obviously recommended for people to wear when trying to keep warm, but. . .
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