WEST LAFAYETTE, Ind. — The Shell Egg Academy is returning with an in-person event Sept. 27-29, with Purdue University Extension. Registration is now open.
SEA will provide interactive class sessions on egg quality and food safety for farmers and egg companies producing and processing table eggs. A new-and-improved three-day schedule provides a deeper dive for companies looking for training on:
- Shell egg food safety on the production side
- Sanitation
- Foodborne illness outbreaks
- FDA’s Egg Rule
- Egg quality impacts
- Table egg industry trends from. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
