CHARLOTTE, N.C. — Bojangles’ Inc. has announced that through the support of its community friends and business partners, the company has raised more than...

Crock pot size: 4 to 5 ½ quart Prep time: 10 minutes Cook time: 5 ½ to 7 hours* Keeps on warm: 1 hour Serves: 3 to 8* Ingredients 1...

By Jonathan Veit Special to Poultry Times CLEMSON, S.C. — As South Carolina farmers scramble to recover from unprecedented floods, Clemson Cooperative Extension Service agents arg...

By Barbara Olejnik Poultry Times staff bolejnik@poultrytimes.com GAINESVILLE, Ga. — USDA's Animal & Plant Health Inspection Service has awarded contracts to two drug companies to manufacture doses...

WASHINGTON — The American Farm Bureau Federation’s 30th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the...

By Gillan Ritchie Poultry Times staff gritchie@poultrytimes.com GAINESVILLE, Ga. — Thanksgiving season is almost upon us. While families come together to spend time, it is important to...

By National Turkey Federation Ingredients: 1 4-6 pounds turkey breast Pesto sauce (instructions below) Smoked turkey sausage stuffing (instructions below) 1/4 cup orange marmalade 1 tablespoon margarine 1 teaspoon ground ginger Preparation: To...

By Barbara Olejnik Poultry Times staff bolejnik@poultrytimes.com GAINESVILLE, Ga. — Wild ducks are being tested to determine if they carry the Highly Pathogenic Avian Influenza virus which...

WASHINGTON — The North American Meat Institute (NAMI) will honor industry leaders at its Annual Awards Luncheon at the 2016 International Production & Processing...

WASHINGTON — Tyson Foods Inc. in Pine Bluff, Ark., is recalling approximately 52,486 pounds of chicken wing product that may be adulterated because of...