Friday, July 19, 2024

Consumer Corner: Stuffed Turkey Breast with Pesto Sauce

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By National Turkey Federation


1 4-6 pounds turkey breast

Pesto sauce (instructions below)

Smoked turkey sausage stuffing (instructions below)

1/4 cup orange marmalade

1 tablespoon margarine

1 teaspoon ground ginger


To bone turkey breast: Use fresh, thawed or partially thawed turkey breast and a sharp boning knife. Cut membrane between skin and turkey. Pull off skin. Starting at neck cavity, cut along top edge of breast bone. Cover and refrigerate until ready to use.

Prepare recipes for pesto sauce and smoked turkey. . .

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