By National Turkey Federation
Ingredients:
1 4-6 pounds turkey breast
Pesto sauce (instructions below)
Smoked turkey sausage stuffing (instructions below)
1/4 cup orange marmalade
1 tablespoon margarine
1 teaspoon ground ginger
Preparation:
To bone turkey breast: Use fresh, thawed or partially thawed turkey breast and a sharp boning knife. Cut membrane between skin and turkey. Pull off skin. Starting at neck cavity, cut along top edge of breast bone. Cover and refrigerate until ready to use.
Prepare recipes for pesto sauce and smoked turkey. . .
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