By Gillan Ritchie
Poultry Times staff
GAINESVILLE, Ga. — Thanksgiving season is almost upon us. While families come together to spend time, it is important to know how to cook your turkey safely this holiday.
This year, the USDA has released food safety information for safe turkey cooking and alternative methods.
You should always use a food thermometer to test the internal temperature of the turkey when it is cooking. According to the USDA, the safe minimum temperature should be 165 degrees F. . .
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