Crock pot size: 4 to 5 ½ quart
Prep time: 10 minutes
Cook time: 5 ½ to 7 hours*
Keeps on warm: 1 hour
Serves: 3 to 8*
Ingredients
1 ¾ pounds of boneless, chicken breast, cut into 1- ½ pieces
2 cups, or about 6 ounces, baby belle mushrooms, thinly sliced
1 ½ cups low-sodium chicken broth
3 medium celery ribs, thinly sliced
¾ cup uncooked, long-grain brown rice
½ cup chopped yellow onion
1/3 cup dried cranberries
1/3 cup sliced almonds
1 tsp dried sage
½ tsp salt
1. Make the chicken, mushrooms, broth, celery, rice. . .
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