WASHINGTON — Meat from conventionally raised poultry was twice as likely to contain multidrug-resistant salmonella as poultry labeled antibiotic-free or organic, according to a...
By David B. Strickland
Poultry Times staff
dstrickland@poultrytimes.com
WASHINGTON — On Sept. 25, President Donald Trump announced that the initial stage of a new trade deal between...
Photo by David B. Strickland
GPIA chairman award:Â Jim Marsh, right, Koch Foods, was presented an award in recognition for his service as chairman of the...
By David B. Strickland
Poultry Times staff
dstrickland@poultrytimes.com
WASHINGTON — For approximately a year, the Trump administration has been working to negotiate a trade agreement between the...
AUBURN, Ala.— William A. (Bill) Dozier, Auburn University professor and poultry nutritionist, has assumed the role as head of Auburn’s Department of Poultry Science,...
WASHINGTON — The poultry industry has long recognized the importance of establishing collaborative relationships to promote employee health and safety practices and to develop...
