Friday, April 3, 2026

Poultry Today

Frontline meat and poultry workers high priority for COVID-19 vaccination

WASHINGTON — Frontline meat and poultry workers should be amongst the first to be vaccinated after health care workers and those in long-term care...

NCC: Broiler industry rising above 2020 challenges, looking ahead to 2021

By Mike Brown National Chicken Council Special to Poultry Times WASHINGTON — If there is one positive thing to emerge from COVID-19, it is a reminder that...

Glowlit Update – Keep Your Plunger Handy

Thirty-seven years ago, 125 million people tuned in to watch the series finale of M*A*S*H. The much anticipated episode, “Goodbye, Farewell and Amen,” aired...

International Poultry Council releases global animal welfare position

STONE MOUNTAIN, Ga. — On Dec. 14, the International Poultry Council announced that it has formalized its Animal Welfare position. This result was achieved...

Church’s Texas Chicken opens its 300th restaurant in Mexico

SALTILLO, Mexico —Despite the enormous challenges created by COVID-19 in the food and beverage sector, Church's Texas Chicken has maintained its pace of growth,...

Egg producers show adaptability in the pandemic, look toward the future

By Chad Gregory United Egg Producers Special to Poultry Times JOHNS CREEK, Ga. — While the COVID-19 pandemic has had devastating and global impacts in 2020, the...

DuPont Animal Nutrition

DuPont Animal Nutrition For over 35 years, our range of feed enzyme and gut health solutions has helped livestock producers resolve the nutritional and health...

Tyson Foods reports strong fourth quarter and FY 2020 results

SPRINGDALE, Ark. —Tyson Foods Inc. has reported the following results for the fourth quarter and fiscal year 2020: Fourth quarter: GAAP (generally accepted accounting principles)...

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