TUCKER, Ga. — The U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation partner again with the U.S. Occupational Safety and...
SPRINGDALE, Ark. — Tyson Foods Inc. is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken. Tyson has been working closely with the USDA on this recall, and while there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution.
WASHINGTON — As Americans fire up their grills and welcome friends and family to their backyards for the summer cookouts, one thing is certain: There will be hot dogs.
ST. MARYS, Ga. — The National Protein and Food Distributors Association (NPFDA) Scholarship Foundation has awarded scholarships to five outstanding students from a vast number of qualified applicants.
GREELEY, Colo. — JBS USA and Pilgrim’s have announced the “Your Shot at Free Meat for a Year” program to encourage the vaccination of Americans in the rural communities where the company operates.
NASHVILLE, Tenn. — Chaz Wilson, head of international sales for Pilgrim’s USA in Greeley, Colo., was re-elected chairman of the board of the USA Poultry & Egg Export Council (USAPEEC) for 2021-22 during the 2021 USAPEEC Annual Meeting in Nashville, Tenn.
“At Tyson Foods, we believe progress requires accountability and transparency, and we are proud to exemplify that as we work to achieve net-zero greenhouse gas emissions by 2050,” said John R. Tyson, chief sustainability officer, Tyson Foods.
WASHINGTON — The USDA has announced $55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program....
