WASHINGTON — Frontline meat and poultry workers should be amongst the first to be vaccinated after health care workers and those in long-term care facilities, according to federal guidance approved today by the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Priority (ACIP).
North American Meat Institute President and CEO Julie Anna Potts applauded ACIP’s guidance and urged state governments to follow CDC’s decision.
“Priority access to vaccines is a critical step for the long-term safety of the selfless frontline meat and poultry workers who have kept America’s refrigerators full and our farm economy. . .
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