Monday, April 15, 2024

NCC: Broiler industry rising above 2020 challenges, looking ahead to 2021

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By Mike Brown

National Chicken Council

Special to Poultry Times

WASHINGTON — If there is one positive thing to emerge from COVID-19, it is a reminder that our food system is “critical” and “essential.” The chicken industry has a long history of adapting to difficult situations and meeting changing demand, and 2020 has been no different, nor will 2021.

Our top priorities remain keeping our essential workers safe and keeping chicken stocked in the meat case. Chicken growers and processors across the country have stepped up to the plate, literally, to ensure America’s No. 1 protein keeps flowing to. . .

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