By Nick Watson
The Times
GAINESVILLE, Ga. — A year has passed since six workers died by asphyxia from liquid nitrogen exposure inside Foundation Food Group.
Shortly...
ATLANTA — During his keynote presentation on global, regional and national regulations at the la Cumbre Avícola Latinoamericana (Latin American Poultry Summit) held during...
ATLANTA — The U.S. Poultry & Egg Association recognized five poultry farms that were nominated for the annual Family Farm Environmental Excellence Award at...
ATLANTA — The U.S. Poultry & Egg Association presented the organization’s annual Lamplighter Award to five individuals at the International Poultry Expo, part of...
ATLANTA — “Exceeding expectations” is the recurrent theme expressed by attendees and exhibitors alike at the 2022 IPPE. Despite the challenges presented by the...
ATLANTA — Jerry Moye, member of the international advisory board at Hendrix Genetics, was named the U.S. Poultry & Egg Association’s Workhorse of the...
ATLANTA — Mike Levengood, vice president, chief animal care officer and farmer relationship advocate for Perdue Farms, was elected chairman of the board of...
WAYZATA, Minn. — Poultry producers are always looking for ways to improve the efficiency and health of their flocks. Advancements in technology, like artificial...
