HARBESON, Del. — Workers cutting chicken fat, bone and cartilage eight hours a day at Allen Harim Foods plant in Harbeson, Del., are suffering musculoskeletal injuries caused by their jobs, an inspection by the U.S. Department of Labor's Occupational Safety and Health Administration found.
Following the inspection at the Harbeson plant, OSHA cited the company for exposing employees on the debone line to musculoskeletal disorder hazards. The agency determined that workers performed prolonged, repetitive and forceful tasks without controls in place to prevent injuries.
OSHA also issued serious citations for failing to designate emergency exits properly and to ensure. . .
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