The Associated Press
SIOUX FALLS, S.D. — A South Dakota pork processing plant took its first steps toward reopening on May 4 after being shuttered for over two weeks because of a coronavirus outbreak that infected more than 800 employees.
As two departments opened at the Smithfield Foods plant in Sioux Falls, employees filed through a tent where they were screened for fever and other signs of COVID-19. Some said they felt the measures Smithfield has taken would protect them from another virus outbreak, while others were not confident that infections could be halted in a crowded. . .
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