The Associated Press
SIOUX FALLS, S.D. — A South Dakota pork processing plant took its first steps toward reopening on May 4 after being shuttered for over two weeks because of a coronavirus outbreak that infected more than 800 employees.
As two departments opened at the Smithfield Foods plant in Sioux Falls, employees filed through a tent where they were screened for fever and other signs of COVID-19. Some said they felt the measures Smithfield has taken would protect them from another virus outbreak, while others were not confident that infections could be halted in a crowded plant.
Lydia Toby, who works in the ground seasoned pork department, said she was “kind of worried” as she entered the plant before 6 a.m. for her first shift in over two weeks. The company met employees in her department on May 1and explained they had installed dividers on the production line and would require everyone to wear masks.
“I think it’s going to be OK,” she said.
In the wake of an executive order from President Donald Trump ordering meat plants to remain open, Arkansas-based Tyson Foods was also resuming “limited production” Monday at its pork plant in Logansport, Ind., where nearly 900 employees tested positive. And the JBS pork plant in Worthington, Minn. — just an hour east of Smithfield’s South Dakota plant — planned a partial reopening on May 6.
Democratic presidential candidate Joe Biden on May 4 called meatpacking plants — along with nursing homes — “the most dangerous places there are right now.” He called for greater protections for meatpacking workers.
“They designate them as essential workers and then treat them as disposable,” Biden said.
In a teleconference town hall with the League of United Latin American Citizens, Biden also noted that their employees may include workers who are in the country illegally and are afraid to seek medical help.
Virginia-based Smithfield is offering COVID-19 testing to all employees and their family members, according to a text message sent to employees and seen by The Associated Press. The message told employees to report to a local high school to be tested. It wasn’t clear if testing was required before employees could return, and Smithfield didn’t immediately respond to questions.
About 250 employees were told to report to work on May 4, according to the union that represents them. The plant employees about 3,700 workers and produces roughly 5 percent of the nation’s pork.
Salaheldin Ahmed, who works in a department that has not yet reopened, said he was called in by plant management to look at changes in the plant.
“They fixed a lot of things,” he said, describing how workers would be spread apart where possible.
According to a Centers for Disease Control and Prevention report released on May 1, more than 4,900 workers at meat and poultry processing facilities have been diagnosed with the coronavirus, including 20 who died. Some states didn’t provide data, so the actual count is believed to be higher. The true number of COVID-19 infections is also thought to be far higher than the number of confirmed cases because many people haven’t been tested and studies suggest people can be infected without feeling sick.
The CDC researchers said plant workers may be at risk for a number of reasons, including difficulties with physical distancing and hygiene, and crowded living and transportation conditions. They suggested enhanced disinfection and that workers get regular screening for the virus, more space from co-workers and training materials in their native languages. Many meatpacking employees are immigrants; a CDC report on the Smithfield outbreak found that employees there spoke about 40 different languages.
The United Food and Commercial Workers union, which represents roughly 80 percent of beef and pork workers and 33 percent of poultry workers nationwide, has called for stricter measures than the CDC recommendations, including mandating that workers be spaced 6 feet apart on production lines. It has appealed to governors for help enforcing worker safety rules. The union also wants to get rid of waivers that allow some plants to operate at faster speeds.
As plants warily reopen or others operate at diminished capacity with many workers staying home sick or in fear, it’s unclear Trump’s order will guarantee an unbroken supply of meat.
Tyson Foods reported record meat sales in the first quarter but warned investors on May 4 that it faces continued production slowdowns. Company officials said it expected lower productivity “in the short term until local infection rates begin to decrease.”
Zach Medhaug, a maintenance employee at Tyson’s pork plant in Waterloo, Iowa, said he will feel comfortable returning to work when the plant reopens, even as he fears that one of his closest colleagues may soon die from the coronavirus.
Jose Ayala, 44, is in critical condition on a ventilator at the University of Iowa Hospitals and Clinics after catching the virus a month ago. Medhaug has been calling Ayala, who is medically paralyzed but may still be able to hear, encouraging him to keep fighting.
Medhaug tested positive himself for the coronavirus on April 20. He said he had mild symptoms and expects to return to work at the plant, which suspended production April 22. Medhaug said Tyson has made key safety changes, such as vowing to enforce rather than just encourage social distancing and providing employees with masks instead of telling them to bring their own.
“That’s a huge step,” he said. “The people returning, I see them having a better chance of not getting it at all.”