By Katie Keiger
It is the most wonderful time of the year, not just for people but also for germs. The cold weather keeping people indoors, the large amounts of food being prepared and the inexperience of some people in the kitchens is an open invitation for salmonella to join the party.
The common misconception is that salmonella is primarily contracted by chickens and eggs, but that is not entirely true. Milk, cheese and even raw vegetables can lead to salmonella infections in people. Jeanna Bryner of Live Science understands the health risk, specifically regarding fruits and vegetables and salmonella. . .
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