ATLANTA — The American Poultry Historical Society has honored four members of the poultry industry with induction into the Poultry Hall of Fame.
They are Dr. Shai Barbut, a professor at the University of Guelph, Ontario, Canada; Dr. Glenn W. Froning, professor emeritus from the University of Nebraska; Andrew R. Rhorer, president of Global Poultry Improvement LLC; and Yvonne Vizzier Thaxton, professor and director for the Center for Food Animal Wellbeing at the University of Arkansas.
The four were honored in an induction ceremony held Jan. 27 during the International Poultry & Processing Expo (IPPE) in Atlanta, Ga.
Hall. . .
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