By Jeff Hardin
AEB chairman
Special to Poultry Times
CHICAGO — In recent weeks, millions of Americans were impacted by Hurricanes Harvey and Irma. A lot of people came together in a time of terrible crisis and enormous need. I want to share my experience working with those people on the relief efforts in Texas.
I arrived at the Montgomery Fairgrounds in Conroe about 30 miles north of the flooding on Labor Day weekend where our partners at Tyson Foods had established a base for their relief operations.
To witness firsthand the aftermath and the response to something like. . .
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