By Katie Keiger
Poultry Times staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — Chlorine is not just a chemical in pool water; it has many different uses including sanitizing chicken. The usage of chlorinated water to clean chicken has been approved by several government institutions around the world including the USDA and the European Food Safety Authority.
The thought of a chemical that is strong enough to keep pool water clean might be a little disturbing to people, but it is important to remember that it is the concentrations of solutions that make the difference in chemical applications. The USDA. . .
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