By Katie Keiger
Poultry Times staff
Kkeiger@poultrytimes.com
GAINESVILLE, Ga. — Chicken feathers are often seen as a nuisance to broiler house employees and are often thrown away, but the appendages are made out of proteins, specifically keratin which is found in teeth and bones.
A research publication by Yiqi Yang and Narendra Reddy of the University of Nebraska-Lincoln goes into extensive detail about all the beneficial features feathers have, including the possibility of using them to create. . .
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