By Jihad Douglas
Special to Poultry Times
WASHINGTON — America's turkey farmers, processors, breeders and hatcheries are producing turkey in plentiful supply for your Thanksgiving dinner — as well as daily supply of turkey bacon, turkey sausage, deli breast, ground turkey and tenderloin. Turkey's resilience and wide geographic production locations have maintained the supply reliability of turkey meat nationally, despite one leading production region suffering disproportionate losses to Highly Pathogenic Avian Influenza back in the spring. We have examined the swift-moving virus, bolstered biosecurity and prepared the means to fight the spread of HPAI.
Any return of. . .
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