WASHINGTON — The North American Meat Institute Foundation (NAMIF) has released a new video demonstrating safe preparation of frozen, raw, stuffed meat and poultry products as part of September's Food Safety Education Month.
These products, which are commonly raw when purchased, are popular with consumers for their convenience and taste, but because the products are often breaded on the outside, and shown cooked on the package front, some consumers assume they are pre-cooked and simply need reheating, which is not necessarily true.
"While frozen, stuffed meat and poultry products have a strong safety record, we want to ensure that. . .