WASHINGTON — Days are getting warmer and baseball season is in full swing — all signs that the summer cookout season is upon us. As summer is welcomed at weekend barbecues this year, USDA's Food Safety & Inspection Service issues a reminder that no recipe, whether it is meant for the kitchen or the grill, can be a success without including food safety steps.
"As summer cookout season approaches, we want to urge consumers to take the necessary precautions to protect their families from foodborne illness," said USDA Undersecretary for Food Safety Dr. Elisabeth Hagen. "By following these simple tips, consumers. . .
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