Monday, May 27, 2024

USDA introduces new poultry Salmonella reduction effort

By David B. Strickland Poultry Times editor

Must read

WASHINGTON — The USDA’s Food Safety and Inspection Service has announced what it’s calling a more “comprehensive” and “stronger” effort to reduce the incidences of Salmonella illnesses stemming from poultry products.

“The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25 percent reduction in Salmonella illnesses,” the department said.

USDA also notes that it is seeking feedback on control measures and measurement strategies, which will include pilot projects in facilities where poultry slaughter and processing occurs. These projects are looking to. . .

Register or Login to keep reading

Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.

If you already have an account please Log In.

More articles

Latest article