Tuesday, July 19, 2011
WASHINGTON -- USDA's Food Safety & Inspection Service has announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce salmonella in raw meat and poultry products.
The voluntary, incentive-based program will allow participating establishments to operate under certain regulatory waivers in order to try new procedures, equipment or processing techniques to better control salmonella. In return, SIP establishments collect product samples on each line during each shift of every day of production; establishments then use these samples to test for common foodborne pathogens such as salmonella, campylobacter and. . .
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