GAINESVILLE, Ga. — On July 29, the USDA’s Food Safety and Inspection Service announced that they are making salmonella an adulterant.
“Today’s announcement is an important moment in U.S. food safety because we are declaring salmonella an adulterant in a raw poultry product,” Sandra Eskin, USDA’s deputy under secretary for food safety, said. “This is just the beginning of our efforts to improve public health.”
David Pitt reported in the Associated Press. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
