Monday, April 15, 2024

USDA declares salmonella an adulterant

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GAINESVILLE, Ga. — On July 29, the USDA’s Food Safety and Inspection Service announced that they are making salmonella an adulterant.

“Today’s announcement is an important moment in U.S. food safety because we are declaring salmonella an adulterant in a raw poultry product,” Sandra Eskin, USDA’s deputy under secretary for food safety, said. “This is just the beginning of our efforts to improve public health.”

David Pitt reported in the Associated Press. . .

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