University of Nevada-Reno
RENO, Nev. — A new grant awarded to the University of Nevada-Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this vital supply chain for the nation.
The university recently received one of seven Meat and Poultry Processing Agriculture Workforce Training awards from the USDA’s National Institute of Food and Agriculture. It’s part of a $4.5 million effort from the federal government given to. . .
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