Agriculture Secretary Tom Vilsack visited in China the weekend of Nov. 20. Over the past decade, the United States' agricultural exports to China have risen sharply, propelling China into its position as the fastest-growing and highest-value export destination for U.S. farm and food products. In 2011, China surpassed Canada to become the top U.S. market and it has since retained that position. In fiscal year (FY) 2015, U.S. agriculture and related exports to China totaled $25.9 billion, comprising approximately 16 percent of all U.S. agricultural exports.
While the rapid growth in U.S. . .
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