Success in regaining China market
STONE MOUNTAIN, Ga. — In a year when global commerce nearly came to a halt and food systems worldwide were disrupted by challenges largely brought about by the COVID-19 pandemic, U.S. poultry and egg exports soared in 2020, setting records in several key markets, the USA Poultry & Egg Export Council noted.
Broiler and egg exports increased in both volume and value last year, and records were set in China, Mexico, and Taiwan. The value of broiler exports to China, the volume of broiler exports to Mexico, and the value and volume. . .
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