DES MOINES, Iowa — U.S. Agriculture Secretary Tom Vilsack and China’s Minister of Agriculture Han Changfu on Feb. 16 signed an historic Plan of Strategic Cooperation that will guide the two countries’ agricultural relationship for the next five years.
The plan was signed as part of the U.S.-China Agricultural Symposium held at the World Food Prize Hall of Laureates. The symposium focused on bilateral cooperation in the areas of food safety, food security and sustainable agriculture, as well as enhanced business relationships between the two countries.
“This symposium and plan are a product of a vision I. . .
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