GARNER, N.C. — Two Butterball employees were recognized for their leadership and professional accomplishments in the meat and poultry manufacturing industry at the recent International Production & Processing Expo in Atlanta, Ga.
Makenzie Jackson, research and development food scientist, and Nicole Maxwell, quality assurance lab supervisor, were both selected to participate in the IPPE “Young Leaders Under 30 Program,” which targets young professionals, between the ages of 21 and 29, who work for companies directly involved in the production and processing of poultry and meat, or in the production of animal food. The goal of the program is to engage. . .
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