Thursday, May 23, 2024

Tips for successfully cooking a Thanksgiving turkey

By Elizabeth Bobenhausen Poultry Times staff ebobenhausen@poultrytimes.com

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GAINESVILLE, Ga. — There are many iconic dishes to be prepared for Thanksgiving. Some of these dishes include the stuffing, the potatoes, the cranberry sauce, the casseroles and much more. Every family has their own unique way of preparing these dishes. Most families pass down recipes from generation to generation. Some families even keep their recipes a secret.

However, a main staple of a Thanksgiving meal is the turkey. Turkeys can be smoked, baked, roasted, or fried. A traditional way of cooking a Thanksgiving turkey is to roast it.

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