Monday, April 15, 2024

Takeout food is a low-risk meal option

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By Cal Powell

Special to Poultry Times

ATHENS, Ga. — As restaurant owners have moved to food delivery and curbside takeout services in response to coronavirus concerns, many customers have wondered if it’s a safe practice.

According to the U.S. Food and Drug Administration, foodborne exposure to the virus is not known to be a route of transmission, and there have been no reports of transmission via food or food packaging.

Takeout is a good choice to lower risks of exposure because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University. . .

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