TUCKER, Ga. — Rendering managers aim to provide safe, high quality by-products while achieving high productivity. This year's Poultry Protein & Fat Seminar will provide technical tools, management best practices and practical case studies in all phases of the rendering process.
Sponsored by U.S.Poultry & Egg Association and the Poultry Protein & Fat Council, the seminar will be held Oct. 1-2, at the DoubleTree Hotel in Nashville, Tenn.
"Safety and sustainability in the rendering plant is a goal for which all rendering managers strive. The tools provided at this year's seminar will equip managers with. . .