Thursday, November 14, 2024

Protein & Fat Seminar focus is safety and productivity

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TUCKER, Ga. — Rendering managers aim to provide safe, high quality by-products while achieving high productivity. This year's Poultry Protein & Fat Seminar will provide technical tools, management best practices and practical case studies in all phases of the rendering process.

Sponsored by U.S.Poultry & Egg Association and the Poultry Protein & Fat Council, the seminar will be held Oct. 1-2, at the DoubleTree Hotel in Nashville, Tenn.

"Safety and sustainability in the rendering plant is a goal for which all rendering managers strive. The tools provided at this year's seminar will equip managers with. . .

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