TUCKER, Ga. — “Clean labels are a macro trend. There are a couple of micro trends that fall under the umbrella of clean eating. One current and relevant trend is around the removal of the artificial trio: colors, flavors and preservatives. The other trend is around ingredient transparency. Some consumer demands are need-based like gluten allergies, and some people are just trying to eat healthier,” commented Dr. Parker Hall, vice president of research and development at Perdue Farms, during USPOULTRY’s 2017 Poultry Processor Workshop, held at the Hilton Myrtle Beach Resort in Myrtle Beach, S.C.
Hall addressed the. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
