TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation announce the completion of a funded research project by researchers at Kansas State University that aimed to evaluate the connection between indicator microorganisms and salmonella at re-hang and post-chill stages.
The research was made possible in part by an endowing Foundation gift from Cargill. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing.
A summary of the completed project: Project 739: “Use of Qualitative and Quantitative Microbial Data to Determine if Turkey Pre. . .
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