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Kansas State University

Pre- and post-chill turkey sampling as a predictor of salmonella in ground turkey

TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation announce the completion of a funded research project by researchers at...

K-State research finds milking may spread bovine H5N1

GAINESVILLE, Ga. — Research at Kansas State University is looking into milking practices and whether these are contributing factors to the spread of the...

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